Jokes about ‘what is this thing called leftover wine?’ aside, the fact is that every now and then we do indeed have leftover wine that we want to preserve. winesave works as a ‘blanket system’ – food grade argon gas (which is inert and heavier than air) creates a blanket over the leftover wine, protecting it from oxygen.

It’s super easy to use and takes just seconds to give the wine a squeeze of gas and then reseal with the cork or screw-cap. When you re-open the bottle, the argon just flows out, leaving you with fresh wine. The best part? You can even use it on sparkling wine too … wait … leftover sparkling wine is surely not a thing?!

Used and approved by the team here at Wine Academy!

In stock (can be backordered)

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