Yelland and Papps is a young Barossa winery with a steely focus on quality. Susan Yelland and Michael Papps might not be able to claim generations of Barossa heritage but they are passionate about their vines and wines.
Sparkling Vermentino is not something you come across every day – but Michael and Susan have a ‘thing’ for Vermentino and figured the only way they could make it better was to put bubbles in it.
Produced using méthode traditionelle, this wine has undergone its secondary fermentation in the bottle, resulting in quality fizz that is ideal for any celebration.
Only 1300 bottles produced.