Yelland and Papps is a young Barossa winery with a steely focus on quality. Susan Yelland and Michael Papps might not be able to claim generations of Barossa heritage but they are passionate about their vines and wines.
This is a delicious, easy drinking wine that is immensely food friendly. Both the Pinot Blanc and Pinot Gris spent 3 months on lees, giving this wine weight and texture.
Pair with seafood or light chicken dishes, or drink as an apéritif.