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1.
Which region has a reputation for premium Grenache?
2.
Which best describes the colour of a mature Margaux?
3.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
4.
What is the dominant grape variety in Valpolicella?
5.
Tokaji Aszu is made from
6.
Food which is salty will make a wine taste:
7.
What is the correct service temperature for a sweet wine?
8.
Sparkling Asti is made from:
9.
Which of these regions is best known for Riesling?
10.
Non Vintage is a common labelling term for wines from:
11.
Which of the following grape varieties is used for the production of rose wines in Spain?
12.
Trocken on a label means:
13.
From which part of the grape do tannins, colour and some flavours come?
14.
Which of the following is widely planted in South Africa?
15.
Which grape is the odd one out?
17.
Which of the following is made from frozen grapes?
18.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
19.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
20.
Which grape variety is used to make Nuits-Saint-Georges AC?
21.
Which of the following is a tasting note for Pinotage?
22.
Wines from St Emilion are predominantly made from:
23.
What style of wine is labelled Methode Cap Classique?
24.
Which of the following is a region producing premium Cabernet Sauvignon
25.
Which of the following is a low acid grape variety with flavours of lychee?
26.
Vino de la Tierra is a classification term applying to ...
27.
In which country is Santa Barbara?
28.
Which flavours are associated with Shiraz/Syrah?
29.
Which of the following describes the function of a blanket system?
30.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
31.
What is a wine labelled AC Minervois likely to be?
32.
Which of the following grape varieties is NOT grown in Alsace?
33.
Brut on a Champagne label indicates the wine will be:
34.
Where is Cava produced?
35.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
36.
Which is the highest (sweetest grapes) of the German styles?
37.
What would be a typical tasting note for a Sauternes?
38.
Which of the following grape varieties is used to make Soave?
39.
Which of the following is paired correctly?
40.
In which region is Verdicchio grown?
41.
Which grape variety is used to make Pommard?
42.
Which of the following is a region for the production of volume Chenin Blanc?
43.
Which of the following is a common labelling term for Port?
44.
Which of the following is a sweet red wine from the Veneto?
45.
Between which latitudes are most grape growing regions found?
46.
Premium wines made from Cabernet Sauvignon will age well because they have:
47.
Which pair of regions is known for premium Sauvignon Blanc?
48.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
49.
Which of the following is a dry white wine from Burgundy?
50.
In Bordeaux premium dry white wines are made from:
