Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
Please note that the quiz is not compatible with the browser Internet Explorer.
Please enter your email address and we'll send through your results!
1.
Which of these regions is best known for Riesling?
2.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
3.
Premium wines made from Cabernet Sauvignon will age well because they have:
4.
What is a wine labelled AC Minervois likely to be?
5.
Which best describes the colour of a mature Margaux?
6.
Which of the following would be a typical tasting note for a Zinfandel?
7.
What is the dominant grape variety in Valpolicella?
8.
What does Bordeaux Superieur mean on a Bordeaux label?
9.
Which grape variety is used to make Nuits-Saint-Georges AC?
10.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
11.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
12.
Which of the following is a low acid grape variety with flavours of lychee?
13.
Which of the following is a Grand Cru from Burgundy?
14.
Which of the following grape varieties is NOT grown in Alsace?
15.
Which of the following is paired correctly?
16.
From which part of the grape do tannins, colour and some flavours come?
17.
Which of the following describes the function of a blanket system?
18.
Which of the following is made from frozen grapes?
19.
Wines from St Emilion are predominantly made from:
20.
A food which is high in acid will make a wine taste
21.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
22.
Where is Cava produced?
23.
Tokaji Aszu is made from
24.
Between which latitudes are most grape growing regions found?
25.
Brut on a Champagne label indicates the wine will be:
26.
What would be a typical tasting note for a Sauternes?
28.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
29.
Sparkling Asti is made from:
30.
Which of the following is a dry white wine from Burgundy?
31.
Food which is salty will make a wine taste:
32.
Which pair of regions is known for premium Sauvignon Blanc?
33.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
34.
Which of the following is a region producing premium Cabernet Sauvignon
35.
Vino de la Tierra is a classification term applying to ...
36.
Which is the highest (sweetest grapes) of the German styles?
37.
Which of the following is a region for the production of volume Chenin Blanc?
38.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
39.
Trocken on a label means:
40.
What is the correct service temperature for a sweet wine?
41.
Which of the following is a sweet red wine from the Veneto?
42.
In which region is Verdicchio grown?
43.
Which of the following is widely planted in South Africa?
44.
Which of the following grape varieties is used to make Soave?
45.
Which grape is the odd one out?
46.
In Bordeaux premium dry white wines are made from:
47.
Non Vintage is a common labelling term for wines from:
48.
Which of the following is a tasting note for Pinotage?
49.
Which of the following grape varieties is used for the production of rose wines in Spain?
50.
Which flavours are associated with Shiraz/Syrah?
