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1.
Which best describes the colour of a mature Margaux?
2.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
3.
Which of the following is a dry white wine from Burgundy?
4.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
5.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
6.
Food which is salty will make a wine taste:
7.
What would be a typical tasting note for a Sauternes?
8.
What style of wine is labelled Methode Cap Classique?
9.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
10.
Which of the following is a tasting note for Pinotage?
11.
Non Vintage is a common labelling term for wines from:
12.
Sparkling Asti is made from:
13.
What is the dominant grape variety in Valpolicella?
14.
Which of the following is a sweet red wine from the Veneto?
15.
Brut on a Champagne label indicates the wine will be:
16.
Between which latitudes are most grape growing regions found?
17.
What is a wine labelled AC Minervois likely to be?
18.
Which of the following is a Grand Cru from Burgundy?
19.
Which of the following is widely planted in South Africa?
20.
Which of the following grape varieties is used to make Soave?
21.
Which is the highest (sweetest grapes) of the German styles?
22.
Trocken on a label means:
23.
Which of the following is made from frozen grapes?
24.
Which of the following is a region for the production of volume Chenin Blanc?
25.
A food which is high in acid will make a wine taste
26.
Which grape is the odd one out?
27.
From which part of the grape do tannins, colour and some flavours come?
28.
In which region is Verdicchio grown?
29.
Which flavours are associated with Shiraz/Syrah?
30.
In Bordeaux premium dry white wines are made from:
31.
Which grape variety is used to make Nuits-Saint-Georges AC?
32.
Wines from St Emilion are predominantly made from:
33.
Tokaji Aszu is made from
34.
Vino de la Tierra is a classification term applying to ...
35.
What is the correct service temperature for a sweet wine?
36.
Which of the following describes the function of a blanket system?
37.
Which of the following is a common labelling term for Port?
38.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
39.
Which of these regions is best known for Riesling?
40.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
41.
Which pair of regions is known for premium Sauvignon Blanc?
43.
Where is Cava produced?
44.
Which of the following is a region producing premium Cabernet Sauvignon
45.
Which of the following grape varieties is used for the production of rose wines in Spain?
46.
Which of the following grape varieties is NOT grown in Alsace?
47.
What does Bordeaux Superieur mean on a Bordeaux label?
48.
Premium wines made from Cabernet Sauvignon will age well because they have:
49.
Which grape variety is used to make Pommard?
50.
Which region has a reputation for premium Grenache?
