Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
Please note that the quiz is not compatible with the browser Internet Explorer.
Please enter your email address and we'll send through your results!
1.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
2.
Which of the following is paired correctly?
3.
Which of the following is a low acid grape variety with flavours of lychee?
4.
Brut on a Champagne label indicates the wine will be:
5.
In Bordeaux premium dry white wines are made from:
6.
What is the correct service temperature for a sweet wine?
7.
Which grape is the odd one out?
8.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
9.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
10.
Which of the following is a sweet red wine from the Veneto?
11.
Non Vintage is a common labelling term for wines from:
12.
Premium wines made from Cabernet Sauvignon will age well because they have:
13.
Which of the following grape varieties is NOT grown in Alsace?
14.
Food which is salty will make a wine taste:
15.
From which part of the grape do tannins, colour and some flavours come?
16.
Which best describes the colour of a mature Margaux?
17.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
18.
Which of the following describes the function of a blanket system?
19.
Which of the following would be a typical tasting note for a Zinfandel?
20.
What style of wine is labelled Methode Cap Classique?
21.
Which of the following is a tasting note for Pinotage?
22.
Which of the following is a region producing premium Cabernet Sauvignon
23.
Sparkling Asti is made from:
24.
Wines from St Emilion are predominantly made from:
25.
Which of the following is a region for the production of volume Chenin Blanc?
27.
Trocken on a label means:
28.
Between which latitudes are most grape growing regions found?
29.
Which grape variety is used to make Nuits-Saint-Georges AC?
30.
Which of the following grape varieties is used to make Soave?
31.
What does Bordeaux Superieur mean on a Bordeaux label?
32.
Which flavours are associated with Shiraz/Syrah?
33.
Vino de la Tierra is a classification term applying to ...
34.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
35.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
36.
Which pair of regions is known for premium Sauvignon Blanc?
37.
What is a wine labelled AC Minervois likely to be?
38.
Which is the highest (sweetest grapes) of the German styles?
39.
A food which is high in acid will make a wine taste
40.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
41.
Which of the following grape varieties is used for the production of rose wines in Spain?
42.
Which of the following is a common labelling term for Port?
43.
What is the dominant grape variety in Valpolicella?
44.
In which region is Verdicchio grown?
45.
Tokaji Aszu is made from
46.
What would be a typical tasting note for a Sauternes?
47.
Which of these regions is best known for Riesling?
48.
Which of the following is widely planted in South Africa?
49.
Which grape variety is used to make Pommard?
50.
In which country is Santa Barbara?
