Methoxypyrazines (often shorted to pyrazines) are aroma compounds that give wines ‘green’ aromas. Descriptors include herbaceous, vegetal, grassy and green capsicum.
They are most commonly found in Sauvignon Blanc and Cabernet Sauvignon.
Methoxypyrazines (often shorted to pyrazines) are aroma compounds that give wines ‘green’ aromas. Descriptors include herbaceous, vegetal, grassy and green capsicum.
They are most commonly found in Sauvignon Blanc and Cabernet Sauvignon.