Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which of the following describes the function of a blanket system?
2.
In which region is Verdicchio grown?
3.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
4.
Brut on a Champagne label indicates the wine will be:
5.
Wines from St Emilion are predominantly made from:
6.
In Bordeaux premium dry white wines are made from:
7.
What does Bordeaux Superieur mean on a Bordeaux label?
8.
A food which is high in acid will make a wine taste
9.
What is a wine labelled AC Minervois likely to be?
10.
Which of the following is a sweet red wine from the Veneto?
11.
Which of the following grape varieties is NOT grown in Alsace?
12.
Which best describes the colour of a mature Margaux?
13.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
14.
Trocken on a label means:
15.
Which of the following grape varieties is used to make Soave?
16.
Which of the following is a region producing premium Cabernet Sauvignon
17.
Which flavours are associated with Shiraz/Syrah?
18.
Food which is salty will make a wine taste:
19.
What would be a typical tasting note for a Sauternes?
20.
Which of the following is a region for the production of volume Chenin Blanc?
22.
Vino de la Tierra is a classification term applying to ...
23.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
24.
What is the correct service temperature for a sweet wine?
25.
Which grape is the odd one out?
26.
Which of the following is made from frozen grapes?
27.
Tokaji Aszu is made from
28.
Which is the highest (sweetest grapes) of the German styles?
29.
Which of the following is a low acid grape variety with flavours of lychee?
30.
Which of the following is a tasting note for Pinotage?
31.
Which of these regions is best known for Riesling?
32.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
33.
Which pair of regions is known for premium Sauvignon Blanc?
34.
What style of wine is labelled Methode Cap Classique?
35.
From which part of the grape do tannins, colour and some flavours come?
36.
Which of the following is a common labelling term for Port?
37.
What is the dominant grape variety in Valpolicella?
38.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
39.
Which of the following is widely planted in South Africa?
40.
Between which latitudes are most grape growing regions found?
41.
Which of the following would be a typical tasting note for a Zinfandel?
42.
Which of the following is paired correctly?
43.
Non Vintage is a common labelling term for wines from:
44.
Which grape variety is used to make Pommard?
45.
Sparkling Asti is made from:
46.
Which of the following grape varieties is used for the production of rose wines in Spain?
47.
Which of the following is a dry white wine from Burgundy?
48.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
49.
In which country is Santa Barbara?
50.
Which grape variety is used to make Nuits-Saint-Georges AC?
