Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which of the following is a low acid grape variety with flavours of lychee?
2.
Trocken on a label means:
3.
Which of the following grape varieties is NOT grown in Alsace?
4.
Which region has a reputation for premium Grenache?
5.
Which of the following is paired correctly?
6.
Which of these regions is best known for Riesling?
7.
Which grape is the odd one out?
8.
Which of the following is a region for the production of volume Chenin Blanc?
9.
Which of the following is a tasting note for Pinotage?
10.
Which grape variety is used to make Nuits-Saint-Georges AC?
11.
In which region is Verdicchio grown?
12.
Which is the highest (sweetest grapes) of the German styles?
13.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
14.
Which of the following is a sweet red wine from the Veneto?
15.
Which of the following is made from frozen grapes?
16.
What would be a typical tasting note for a Sauternes?
17.
A food which is high in acid will make a wine taste
18.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
19.
Sparkling Asti is made from:
21.
In Bordeaux premium dry white wines are made from:
22.
What style of wine is labelled Methode Cap Classique?
23.
Which of the following would be a typical tasting note for a Zinfandel?
24.
In which country is Santa Barbara?
25.
Which of the following grape varieties is used for the production of rose wines in Spain?
26.
Which of the following is a region producing premium Cabernet Sauvignon
27.
Which of the following grape varieties is used to make Soave?
28.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
29.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
30.
Brut on a Champagne label indicates the wine will be:
31.
Tokaji Aszu is made from
32.
What is the correct service temperature for a sweet wine?
33.
Non Vintage is a common labelling term for wines from:
34.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
35.
Premium wines made from Cabernet Sauvignon will age well because they have:
36.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
37.
Which of the following describes the function of a blanket system?
38.
From which part of the grape do tannins, colour and some flavours come?
39.
What is the dominant grape variety in Valpolicella?
40.
What is a wine labelled AC Minervois likely to be?
41.
What does Bordeaux Superieur mean on a Bordeaux label?
42.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
43.
Which grape variety is used to make Pommard?
44.
Which best describes the colour of a mature Margaux?
45.
Where is Cava produced?
46.
Which of the following is a Grand Cru from Burgundy?
47.
Vino de la Tierra is a classification term applying to ...
48.
Which pair of regions is known for premium Sauvignon Blanc?
49.
Wines from St Emilion are predominantly made from:
50.
Which of the following is a common labelling term for Port?
