Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
Please note that the quiz is not compatible with the browser Internet Explorer.
Please enter your email address and we'll send through your results!
1.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
2.
Vino de la Tierra is a classification term applying to ...
3.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
4.
Where is Cava produced?
5.
What is the correct service temperature for a sweet wine?
6.
In which country is Santa Barbara?
7.
Which of the following is a region for the production of volume Chenin Blanc?
8.
Between which latitudes are most grape growing regions found?
9.
Which of the following is a region producing premium Cabernet Sauvignon
10.
What is a wine labelled AC Minervois likely to be?
11.
Which of the following would be a typical tasting note for a Zinfandel?
12.
Which of the following is a tasting note for Pinotage?
14.
Which of the following describes the function of a blanket system?
15.
Which of the following is a sweet red wine from the Veneto?
16.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
17.
Which of the following is a Grand Cru from Burgundy?
18.
Sparkling Asti is made from:
19.
Food which is salty will make a wine taste:
20.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
21.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
22.
Which grape variety is used to make Pommard?
23.
From which part of the grape do tannins, colour and some flavours come?
24.
Which of the following is paired correctly?
25.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
26.
Which of the following is a low acid grape variety with flavours of lychee?
27.
Which of the following is a dry white wine from Burgundy?
28.
Which is the highest (sweetest grapes) of the German styles?
29.
Which best describes the colour of a mature Margaux?
30.
Which grape variety is used to make Nuits-Saint-Georges AC?
31.
Which of the following is made from frozen grapes?
32.
Premium wines made from Cabernet Sauvignon will age well because they have:
33.
In which region is Verdicchio grown?
34.
In Bordeaux premium dry white wines are made from:
35.
Which grape is the odd one out?
36.
A food which is high in acid will make a wine taste
37.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
38.
Brut on a Champagne label indicates the wine will be:
39.
What style of wine is labelled Methode Cap Classique?
40.
What would be a typical tasting note for a Sauternes?
41.
Which flavours are associated with Shiraz/Syrah?
42.
What is the dominant grape variety in Valpolicella?
43.
Which of the following grape varieties is used to make Soave?
44.
Trocken on a label means:
45.
Which of the following is widely planted in South Africa?
46.
Which of these regions is best known for Riesling?
47.
Which of the following grape varieties is used for the production of rose wines in Spain?
48.
Non Vintage is a common labelling term for wines from:
49.
Which of the following grape varieties is NOT grown in Alsace?
50.
Which region has a reputation for premium Grenache?
