Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which of the following is a common labelling term for Port?
2.
Trocken on a label means:
3.
Which of the following is a tasting note for Pinotage?
4.
Which of the following describes the function of a blanket system?
5.
Which of the following is a sweet red wine from the Veneto?
6.
What does Bordeaux Superieur mean on a Bordeaux label?
7.
Vino de la Tierra is a classification term applying to ...
8.
Which of the following is paired correctly?
9.
Between which latitudes are most grape growing regions found?
10.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
11.
Which is the highest (sweetest grapes) of the German styles?
12.
Brut on a Champagne label indicates the wine will be:
13.
A food which is high in acid will make a wine taste
14.
What is the dominant grape variety in Valpolicella?
15.
Which of the following would be a typical tasting note for a Zinfandel?
16.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
17.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
18.
Which of the following is a low acid grape variety with flavours of lychee?
19.
Which of the following grape varieties is used for the production of rose wines in Spain?
20.
Sparkling Asti is made from:
21.
Which of these regions is best known for Riesling?
22.
What is the correct service temperature for a sweet wine?
23.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
24.
In Bordeaux premium dry white wines are made from:
25.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
26.
In which region is Verdicchio grown?
27.
Which grape is the odd one out?
28.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
29.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
31.
Which of the following grape varieties is NOT grown in Alsace?
32.
Which of the following is a region producing premium Cabernet Sauvignon
33.
Which best describes the colour of a mature Margaux?
34.
Which of the following grape varieties is used to make Soave?
35.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
36.
Which of the following is a region for the production of volume Chenin Blanc?
37.
Which of the following is a dry white wine from Burgundy?
38.
What is a wine labelled AC Minervois likely to be?
39.
Food which is salty will make a wine taste:
40.
Wines from St Emilion are predominantly made from:
41.
In which country is Santa Barbara?
42.
Which grape variety is used to make Nuits-Saint-Georges AC?
43.
What would be a typical tasting note for a Sauternes?
44.
Which of the following is made from frozen grapes?
45.
Non Vintage is a common labelling term for wines from:
46.
Tokaji Aszu is made from
47.
Which grape variety is used to make Pommard?
48.
What style of wine is labelled Methode Cap Classique?
49.
Which region has a reputation for premium Grenache?
50.
Which flavours are associated with Shiraz/Syrah?
