Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
In Bordeaux premium dry white wines are made from:
2.
What is a wine labelled AC Minervois likely to be?
3.
Which of the following is a dry white wine from Burgundy?
4.
Which flavours are associated with Shiraz/Syrah?
5.
Tokaji Aszu is made from
6.
What style of wine is labelled Methode Cap Classique?
7.
In which country is Santa Barbara?
8.
Trocken on a label means:
9.
Which of the following is a low acid grape variety with flavours of lychee?
10.
Which of the following is paired correctly?
11.
Which grape variety is used to make Nuits-Saint-Georges AC?
12.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
13.
Which of the following is a common labelling term for Port?
14.
Wines from St Emilion are predominantly made from:
15.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
16.
What would be a typical tasting note for a Sauternes?
17.
Which of the following grape varieties is used to make Soave?
18.
Which best describes the colour of a mature Margaux?
19.
Which grape variety is used to make Pommard?
20.
Brut on a Champagne label indicates the wine will be:
21.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
22.
What does Bordeaux Superieur mean on a Bordeaux label?
23.
Which of the following is a region producing premium Cabernet Sauvignon
24.
In which region is Verdicchio grown?
25.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
26.
Which of the following is made from frozen grapes?
27.
Vino de la Tierra is a classification term applying to ...
28.
Premium wines made from Cabernet Sauvignon will age well because they have:
29.
Which region has a reputation for premium Grenache?
30.
Which of the following would be a typical tasting note for a Zinfandel?
31.
Which is the highest (sweetest grapes) of the German styles?
32.
What is the dominant grape variety in Valpolicella?
33.
Between which latitudes are most grape growing regions found?
34.
Sparkling Asti is made from:
35.
Food which is salty will make a wine taste:
36.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
37.
Which of the following is widely planted in South Africa?
38.
Which of the following is a region for the production of volume Chenin Blanc?
39.
Which grape is the odd one out?
40.
Which of the following is a sweet red wine from the Veneto?
41.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
42.
Which of the following grape varieties is NOT grown in Alsace?
43.
A food which is high in acid will make a wine taste
44.
Which of the following describes the function of a blanket system?
45.
What is the correct service temperature for a sweet wine?
46.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
47.
Which of the following is a Grand Cru from Burgundy?
48.
Where is Cava produced?
49.
Which of the following is a tasting note for Pinotage?
50.
Non Vintage is a common labelling term for wines from:
