Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
Please note that the quiz is not compatible with the browser Internet Explorer.
Please enter your email address and we'll send through your results!
1.
Which of the following is a low acid grape variety with flavours of lychee?
2.
Premium wines made from Cabernet Sauvignon will age well because they have:
3.
Vino de la Tierra is a classification term applying to ...
4.
Which pair of regions is known for premium Sauvignon Blanc?
5.
Trocken on a label means:
6.
Which best describes the colour of a mature Margaux?
7.
What is a wine labelled AC Minervois likely to be?
8.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
9.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
10.
Which is the highest (sweetest grapes) of the German styles?
11.
Which of the following grape varieties is used for the production of rose wines in Spain?
13.
Which of these regions is best known for Riesling?
14.
Which of the following is a sweet red wine from the Veneto?
15.
Which of the following would be a typical tasting note for a Zinfandel?
16.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
17.
Which of the following describes the function of a blanket system?
18.
Which grape variety is used to make Pommard?
19.
Which of the following is made from frozen grapes?
20.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
21.
Where is Cava produced?
22.
In which country is Santa Barbara?
23.
What is the dominant grape variety in Valpolicella?
24.
What does Bordeaux Superieur mean on a Bordeaux label?
25.
Tokaji Aszu is made from
26.
Which region has a reputation for premium Grenache?
27.
In which region is Verdicchio grown?
28.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
29.
Which of the following is a common labelling term for Port?
30.
From which part of the grape do tannins, colour and some flavours come?
31.
Wines from St Emilion are predominantly made from:
32.
What style of wine is labelled Methode Cap Classique?
33.
Which grape is the odd one out?
34.
Sparkling Asti is made from:
35.
Which grape variety is used to make Nuits-Saint-Georges AC?
36.
Which of the following is widely planted in South Africa?
37.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
38.
Which of the following is a region for the production of volume Chenin Blanc?
39.
Brut on a Champagne label indicates the wine will be:
40.
Which of the following grape varieties is used to make Soave?
41.
Food which is salty will make a wine taste:
42.
A food which is high in acid will make a wine taste
43.
Which flavours are associated with Shiraz/Syrah?
44.
Which of the following grape varieties is NOT grown in Alsace?
45.
Non Vintage is a common labelling term for wines from:
46.
Which of the following is a Grand Cru from Burgundy?
47.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
48.
Between which latitudes are most grape growing regions found?
49.
Which of the following is a tasting note for Pinotage?
50.
Which of the following is paired correctly?
