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1.
In Bordeaux premium dry white wines are made from:
2.
Which of the following is made from frozen grapes?
3.
Trocken on a label means:
4.
Which best describes the colour of a mature Margaux?
5.
Which of the following is a dry white wine from Burgundy?
6.
Which of the following is a region producing premium Cabernet Sauvignon
7.
What does Bordeaux Superieur mean on a Bordeaux label?
8.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
9.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
10.
Which of the following is a sweet red wine from the Veneto?
11.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
12.
In which region is Verdicchio grown?
13.
Which of the following describes the function of a blanket system?
14.
Non Vintage is a common labelling term for wines from:
15.
Which of the following would be a typical tasting note for a Zinfandel?
16.
Which grape is the odd one out?
17.
What style of wine is labelled Methode Cap Classique?
18.
Which flavours are associated with Shiraz/Syrah?
19.
In which country is Santa Barbara?
20.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
21.
Between which latitudes are most grape growing regions found?
22.
Which of the following is a region for the production of volume Chenin Blanc?
23.
Which of the following is a common labelling term for Port?
24.
Which pair of regions is known for premium Sauvignon Blanc?
25.
Which of the following is a tasting note for Pinotage?
26.
Which of the following is a low acid grape variety with flavours of lychee?
27.
Premium wines made from Cabernet Sauvignon will age well because they have:
28.
From which part of the grape do tannins, colour and some flavours come?
29.
Which is the highest (sweetest grapes) of the German styles?
30.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
31.
A food which is high in acid will make a wine taste
33.
Which of the following grape varieties is NOT grown in Alsace?
34.
Sparkling Asti is made from:
35.
Which of the following is a Grand Cru from Burgundy?
36.
Food which is salty will make a wine taste:
37.
Wines from St Emilion are predominantly made from:
38.
Which grape variety is used to make Nuits-Saint-Georges AC?
39.
What is the correct service temperature for a sweet wine?
40.
Vino de la Tierra is a classification term applying to ...
41.
Which of the following grape varieties is used to make Soave?
42.
Which of the following grape varieties is used for the production of rose wines in Spain?
43.
What is the dominant grape variety in Valpolicella?
44.
What is a wine labelled AC Minervois likely to be?
45.
What would be a typical tasting note for a Sauternes?
46.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
47.
Which of these regions is best known for Riesling?
48.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
49.
Which of the following is widely planted in South Africa?
50.
Which of the following is paired correctly?
