Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
What does Bordeaux Superieur mean on a Bordeaux label?
2.
Between which latitudes are most grape growing regions found?
3.
Trocken on a label means:
4.
Non Vintage is a common labelling term for wines from:
6.
In which country is Santa Barbara?
7.
Which of the following is a dry white wine from Burgundy?
8.
Tokaji Aszu is made from
9.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
10.
What is the dominant grape variety in Valpolicella?
11.
Which of the following is a low acid grape variety with flavours of lychee?
12.
Which of the following describes the function of a blanket system?
13.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
14.
Which of the following is a Grand Cru from Burgundy?
15.
Which of the following is a tasting note for Pinotage?
16.
Which of the following grape varieties is NOT grown in Alsace?
17.
What style of wine is labelled Methode Cap Classique?
18.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
19.
Which grape variety is used to make Nuits-Saint-Georges AC?
20.
Which of the following is made from frozen grapes?
21.
Which of the following is a sweet red wine from the Veneto?
22.
Food which is salty will make a wine taste:
23.
What would be a typical tasting note for a Sauternes?
24.
From which part of the grape do tannins, colour and some flavours come?
25.
Which of the following is widely planted in South Africa?
26.
Which region has a reputation for premium Grenache?
27.
Which of the following is paired correctly?
28.
What is the correct service temperature for a sweet wine?
29.
Wines from St Emilion are predominantly made from:
30.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
31.
Which is the highest (sweetest grapes) of the German styles?
32.
Which of these regions is best known for Riesling?
33.
Which grape is the odd one out?
34.
Which of the following is a region for the production of volume Chenin Blanc?
35.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
36.
Which best describes the colour of a mature Margaux?
37.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
38.
In Bordeaux premium dry white wines are made from:
39.
A food which is high in acid will make a wine taste
40.
Vino de la Tierra is a classification term applying to ...
41.
Sparkling Asti is made from:
42.
Premium wines made from Cabernet Sauvignon will age well because they have:
43.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
44.
Which of the following is a common labelling term for Port?
45.
Which of the following would be a typical tasting note for a Zinfandel?
46.
Which pair of regions is known for premium Sauvignon Blanc?
47.
Which grape variety is used to make Pommard?
48.
Brut on a Champagne label indicates the wine will be:
49.
Which of the following grape varieties is used to make Soave?
50.
What is a wine labelled AC Minervois likely to be?
