Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
What style of wine is labelled Methode Cap Classique?
2.
What is the correct service temperature for a sweet wine?
3.
Which of the following is a sweet red wine from the Veneto?
4.
Which of the following grape varieties is used to make Soave?
5.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
6.
Which flavours are associated with Shiraz/Syrah?
7.
Which of these regions is best known for Riesling?
8.
Wines from St Emilion are predominantly made from:
9.
Which of the following is widely planted in South Africa?
10.
Which of the following grape varieties is NOT grown in Alsace?
11.
Where is Cava produced?
12.
In which country is Santa Barbara?
13.
Tokaji Aszu is made from
14.
In which region is Verdicchio grown?
15.
What is the dominant grape variety in Valpolicella?
16.
Premium wines made from Cabernet Sauvignon will age well because they have:
17.
Which of the following is a tasting note for Pinotage?
18.
Which of the following is a low acid grape variety with flavours of lychee?
19.
Between which latitudes are most grape growing regions found?
20.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
21.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
22.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
23.
Which is the highest (sweetest grapes) of the German styles?
24.
Which of the following is paired correctly?
25.
Which region has a reputation for premium Grenache?
26.
From which part of the grape do tannins, colour and some flavours come?
27.
Non Vintage is a common labelling term for wines from:
28.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
29.
Which of the following is a dry white wine from Burgundy?
30.
What does Bordeaux Superieur mean on a Bordeaux label?
31.
What is a wine labelled AC Minervois likely to be?
32.
Which of the following is a region producing premium Cabernet Sauvignon
33.
A food which is high in acid will make a wine taste
34.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
35.
Which grape variety is used to make Nuits-Saint-Georges AC?
36.
Food which is salty will make a wine taste:
37.
Which best describes the colour of a mature Margaux?
38.
In Bordeaux premium dry white wines are made from:
39.
Which of the following is made from frozen grapes?
40.
Which of the following describes the function of a blanket system?
41.
Which of the following is a common labelling term for Port?
42.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
43.
Which grape variety is used to make Pommard?
44.
Which pair of regions is known for premium Sauvignon Blanc?
45.
Vino de la Tierra is a classification term applying to ...
46.
Which of the following is a region for the production of volume Chenin Blanc?
48.
Brut on a Champagne label indicates the wine will be:
49.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
50.
Which grape is the odd one out?
