Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which pair of regions is known for premium Sauvignon Blanc?
2.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
3.
Trocken on a label means:
4.
Where is Cava produced?
5.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
6.
Which of the following grape varieties is NOT grown in Alsace?
7.
From which part of the grape do tannins, colour and some flavours come?
8.
Which of the following is a low acid grape variety with flavours of lychee?
9.
Wines from St Emilion are predominantly made from:
10.
What is a wine labelled AC Minervois likely to be?
11.
Which of the following grape varieties is used to make Soave?
12.
Which of the following is a Grand Cru from Burgundy?
13.
Which grape is the odd one out?
14.
Which of the following is paired correctly?
15.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
16.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
18.
What style of wine is labelled Methode Cap Classique?
19.
Sparkling Asti is made from:
20.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
21.
A food which is high in acid will make a wine taste
22.
What does Bordeaux Superieur mean on a Bordeaux label?
23.
In Bordeaux premium dry white wines are made from:
24.
Which of the following is a sweet red wine from the Veneto?
25.
In which country is Santa Barbara?
26.
Which grape variety is used to make Nuits-Saint-Georges AC?
27.
What is the dominant grape variety in Valpolicella?
28.
Which of the following is a dry white wine from Burgundy?
29.
Tokaji Aszu is made from
30.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
31.
Which is the highest (sweetest grapes) of the German styles?
32.
Which grape variety is used to make Pommard?
33.
What is the correct service temperature for a sweet wine?
34.
Which best describes the colour of a mature Margaux?
35.
Vino de la Tierra is a classification term applying to ...
36.
Food which is salty will make a wine taste:
37.
Which of the following is a region producing premium Cabernet Sauvignon
38.
Non Vintage is a common labelling term for wines from:
39.
Which of the following is made from frozen grapes?
40.
Which flavours are associated with Shiraz/Syrah?
41.
In which region is Verdicchio grown?
42.
Brut on a Champagne label indicates the wine will be:
43.
Which of the following is a tasting note for Pinotage?
44.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
45.
Which of these regions is best known for Riesling?
46.
Which of the following grape varieties is used for the production of rose wines in Spain?
47.
Which region has a reputation for premium Grenache?
48.
Which of the following would be a typical tasting note for a Zinfandel?
49.
Which of the following is a common labelling term for Port?
50.
Which of the following is widely planted in South Africa?
