Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which grape variety is used to make Nuits-Saint-Georges AC?
2.
Which grape variety is used to make Pommard?
3.
Which of the following is made from frozen grapes?
4.
Which flavours are associated with Shiraz/Syrah?
5.
What does Bordeaux Superieur mean on a Bordeaux label?
6.
Which of the following is a dry white wine from Burgundy?
8.
A food which is high in acid will make a wine taste
9.
Which of the following is a region for the production of volume Chenin Blanc?
10.
Brut on a Champagne label indicates the wine will be:
11.
Which of the following is paired correctly?
12.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
13.
Premium wines made from Cabernet Sauvignon will age well because they have:
14.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
15.
Which of the following is a sweet red wine from the Veneto?
16.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
17.
Tokaji Aszu is made from
18.
Which of the following is a tasting note for Pinotage?
19.
Where is Cava produced?
20.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
21.
Which of the following is a region producing premium Cabernet Sauvignon
22.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
23.
Which of the following is a Grand Cru from Burgundy?
24.
What would be a typical tasting note for a Sauternes?
25.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
26.
Which of the following grape varieties is used to make Soave?
27.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
28.
Which of the following describes the function of a blanket system?
29.
Non Vintage is a common labelling term for wines from:
30.
Which grape is the odd one out?
31.
Which best describes the colour of a mature Margaux?
32.
Sparkling Asti is made from:
33.
Which pair of regions is known for premium Sauvignon Blanc?
34.
Which of the following grape varieties is used for the production of rose wines in Spain?
35.
In which country is Santa Barbara?
36.
Which is the highest (sweetest grapes) of the German styles?
37.
What is the correct service temperature for a sweet wine?
38.
Which of these regions is best known for Riesling?
39.
Trocken on a label means:
40.
Between which latitudes are most grape growing regions found?
41.
From which part of the grape do tannins, colour and some flavours come?
42.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
43.
What style of wine is labelled Methode Cap Classique?
44.
In Bordeaux premium dry white wines are made from:
45.
Which region has a reputation for premium Grenache?
46.
Which of the following grape varieties is NOT grown in Alsace?
47.
Wines from St Emilion are predominantly made from:
48.
In which region is Verdicchio grown?
49.
What is a wine labelled AC Minervois likely to be?
50.
What is the dominant grape variety in Valpolicella?
