Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
Please note that the quiz is not compatible with the browser Internet Explorer.
Please enter your email address and we'll send through your results!
1.
Food which is salty will make a wine taste:
2.
Which of the following grape varieties is used to make Soave?
3.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
4.
Trocken on a label means:
5.
Which of the following is a region producing premium Cabernet Sauvignon
6.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
7.
In Bordeaux premium dry white wines are made from:
8.
Between which latitudes are most grape growing regions found?
9.
Wines from St Emilion are predominantly made from:
10.
Which best describes the colour of a mature Margaux?
12.
Which of the following is widely planted in South Africa?
13.
What is the correct service temperature for a sweet wine?
14.
What would be a typical tasting note for a Sauternes?
15.
What is a wine labelled AC Minervois likely to be?
16.
Which flavours are associated with Shiraz/Syrah?
17.
Which of these regions is best known for Riesling?
18.
Which is the highest (sweetest grapes) of the German styles?
19.
What is the dominant grape variety in Valpolicella?
20.
A food which is high in acid will make a wine taste
21.
In which region is Verdicchio grown?
22.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
23.
Which of the following would be a typical tasting note for a Zinfandel?
24.
Which of the following grape varieties is used for the production of rose wines in Spain?
25.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
26.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
27.
Brut on a Champagne label indicates the wine will be:
28.
Which of the following is a tasting note for Pinotage?
29.
Which grape is the odd one out?
30.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
31.
Sparkling Asti is made from:
32.
What does Bordeaux Superieur mean on a Bordeaux label?
33.
Which of the following is a sweet red wine from the Veneto?
34.
Where is Cava produced?
35.
Which of the following is a low acid grape variety with flavours of lychee?
36.
Which of the following is a Grand Cru from Burgundy?
37.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
38.
Which grape variety is used to make Pommard?
39.
From which part of the grape do tannins, colour and some flavours come?
40.
What style of wine is labelled Methode Cap Classique?
41.
Which grape variety is used to make Nuits-Saint-Georges AC?
42.
Premium wines made from Cabernet Sauvignon will age well because they have:
43.
Which pair of regions is known for premium Sauvignon Blanc?
44.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
45.
Which of the following is a common labelling term for Port?
46.
Which of the following is a region for the production of volume Chenin Blanc?
47.
In which country is Santa Barbara?
48.
Which of the following is made from frozen grapes?
49.
Which of the following grape varieties is NOT grown in Alsace?
50.
Which region has a reputation for premium Grenache?
