Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
2.
Which of the following grape varieties is NOT grown in Alsace?
3.
What is a wine labelled AC Minervois likely to be?
4.
What is the dominant grape variety in Valpolicella?
5.
Non Vintage is a common labelling term for wines from:
6.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
7.
Which of the following is widely planted in South Africa?
8.
Which of the following is a Grand Cru from Burgundy?
9.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
10.
Food which is salty will make a wine taste:
12.
Which of the following is a tasting note for Pinotage?
13.
In which country is Santa Barbara?
14.
Wines from St Emilion are predominantly made from:
15.
Which grape is the odd one out?
16.
Which of the following is a sweet red wine from the Veneto?
17.
Which grape variety is used to make Nuits-Saint-Georges AC?
18.
Brut on a Champagne label indicates the wine will be:
19.
Which of the following is a common labelling term for Port?
20.
Sparkling Asti is made from:
21.
Which is the highest (sweetest grapes) of the German styles?
22.
Which of the following is a dry white wine from Burgundy?
23.
Tokaji Aszu is made from
24.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
25.
What style of wine is labelled Methode Cap Classique?
26.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
27.
Which of these regions is best known for Riesling?
28.
What does Bordeaux Superieur mean on a Bordeaux label?
29.
Which region has a reputation for premium Grenache?
30.
What would be a typical tasting note for a Sauternes?
31.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
32.
A food which is high in acid will make a wine taste
33.
Which of the following would be a typical tasting note for a Zinfandel?
34.
Between which latitudes are most grape growing regions found?
35.
What is the correct service temperature for a sweet wine?
36.
Which of the following grape varieties is used for the production of rose wines in Spain?
37.
Which pair of regions is known for premium Sauvignon Blanc?
38.
Premium wines made from Cabernet Sauvignon will age well because they have:
39.
Which best describes the colour of a mature Margaux?
40.
Which of the following is a low acid grape variety with flavours of lychee?
41.
Which of the following describes the function of a blanket system?
42.
In Bordeaux premium dry white wines are made from:
43.
Where is Cava produced?
44.
Which of the following is a region producing premium Cabernet Sauvignon
45.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
46.
Which grape variety is used to make Pommard?
47.
Which of the following grape varieties is used to make Soave?
48.
Which of the following is paired correctly?
49.
Which of the following is a region for the production of volume Chenin Blanc?
50.
From which part of the grape do tannins, colour and some flavours come?
