Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
2.
Wines from St Emilion are predominantly made from:
3.
Which of the following is a sweet red wine from the Veneto?
4.
Which of the following is a tasting note for Pinotage?
5.
Which grape variety is used to make Nuits-Saint-Georges AC?
6.
Which is the highest (sweetest grapes) of the German styles?
7.
Which of the following is a Grand Cru from Burgundy?
8.
Trocken on a label means:
9.
In Bordeaux premium dry white wines are made from:
10.
Which region has a reputation for premium Grenache?
11.
Which grape is the odd one out?
12.
Which of the following grape varieties is NOT grown in Alsace?
13.
Which of the following would be a typical tasting note for a Zinfandel?
14.
What style of wine is labelled Methode Cap Classique?
15.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
16.
Food which is salty will make a wine taste:
17.
Non Vintage is a common labelling term for wines from:
18.
Which of these regions is best known for Riesling?
19.
Sparkling Asti is made from:
20.
What is the correct service temperature for a sweet wine?
21.
In which region is Verdicchio grown?
22.
Which grape variety is used to make Pommard?
23.
Which best describes the colour of a mature Margaux?
24.
Which of the following is a dry white wine from Burgundy?
25.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
26.
Which of the following is a low acid grape variety with flavours of lychee?
27.
Which flavours are associated with Shiraz/Syrah?
28.
Which of the following is made from frozen grapes?
29.
Where is Cava produced?
30.
Brut on a Champagne label indicates the wine will be:
31.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
32.
Which of the following is a common labelling term for Port?
33.
A food which is high in acid will make a wine taste
34.
Which of the following is a region for the production of volume Chenin Blanc?
35.
What would be a typical tasting note for a Sauternes?
36.
What is the dominant grape variety in Valpolicella?
37.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
39.
Premium wines made from Cabernet Sauvignon will age well because they have:
40.
Which of the following grape varieties is used to make Soave?
41.
Which of the following is paired correctly?
42.
Which of the following is a region producing premium Cabernet Sauvignon
43.
From which part of the grape do tannins, colour and some flavours come?
44.
Which pair of regions is known for premium Sauvignon Blanc?
45.
What does Bordeaux Superieur mean on a Bordeaux label?
46.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
47.
Vino de la Tierra is a classification term applying to ...
48.
Tokaji Aszu is made from
49.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
50.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
