Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
Please note that the quiz is not compatible with the browser Internet Explorer.
Please enter your email address and we'll send through your results!
1.
Premium wines made from Cabernet Sauvignon will age well because they have:
2.
Where is Cava produced?
3.
Which is the highest (sweetest grapes) of the German styles?
4.
Which of the following is paired correctly?
5.
A food which is high in acid will make a wine taste
7.
Sparkling Asti is made from:
8.
Which flavours are associated with Shiraz/Syrah?
9.
In Bordeaux premium dry white wines are made from:
10.
What is the dominant grape variety in Valpolicella?
11.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
12.
Vino de la Tierra is a classification term applying to ...
13.
Which best describes the colour of a mature Margaux?
14.
Which of the following grape varieties is used to make Soave?
15.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
16.
Which of the following is a Grand Cru from Burgundy?
17.
Which of the following grape varieties is used for the production of rose wines in Spain?
18.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
19.
Tokaji Aszu is made from
20.
Which grape variety is used to make Nuits-Saint-Georges AC?
21.
Which grape is the odd one out?
22.
In which region is Verdicchio grown?
23.
Which of the following is a low acid grape variety with flavours of lychee?
24.
Which of the following is a sweet red wine from the Veneto?
25.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
26.
Which of the following would be a typical tasting note for a Zinfandel?
27.
Which grape variety is used to make Pommard?
28.
Which region has a reputation for premium Grenache?
29.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
30.
What would be a typical tasting note for a Sauternes?
31.
Which of the following describes the function of a blanket system?
32.
Which of the following is widely planted in South Africa?
33.
From which part of the grape do tannins, colour and some flavours come?
34.
Which pair of regions is known for premium Sauvignon Blanc?
35.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
36.
Which of the following is a dry white wine from Burgundy?
37.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
38.
Trocken on a label means:
39.
In which country is Santa Barbara?
40.
Between which latitudes are most grape growing regions found?
41.
What style of wine is labelled Methode Cap Classique?
42.
Which of these regions is best known for Riesling?
43.
Non Vintage is a common labelling term for wines from:
44.
Which of the following grape varieties is NOT grown in Alsace?
45.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
46.
Wines from St Emilion are predominantly made from:
47.
Which of the following is a tasting note for Pinotage?
48.
Which of the following is a common labelling term for Port?
49.
Brut on a Champagne label indicates the wine will be:
50.
Food which is salty will make a wine taste:
