Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which of the following is a low acid grape variety with flavours of lychee?
2.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
3.
Where is Cava produced?
4.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
5.
Which grape is the odd one out?
6.
In which country is Santa Barbara?
7.
What would be a typical tasting note for a Sauternes?
8.
Trocken on a label means:
9.
Which is the highest (sweetest grapes) of the German styles?
10.
Which grape variety is used to make Pommard?
11.
Which of the following grape varieties is NOT grown in Alsace?
12.
Which of the following is a tasting note for Pinotage?
14.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
15.
A food which is high in acid will make a wine taste
16.
Which of the following is a sweet red wine from the Veneto?
17.
Which region has a reputation for premium Grenache?
18.
Which flavours are associated with Shiraz/Syrah?
19.
Which of these regions is best known for Riesling?
20.
Which of the following is a Grand Cru from Burgundy?
21.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
22.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
23.
Which of the following is paired correctly?
24.
Sparkling Asti is made from:
25.
Which of the following is a dry white wine from Burgundy?
26.
Non Vintage is a common labelling term for wines from:
27.
Which of the following is a common labelling term for Port?
28.
What style of wine is labelled Methode Cap Classique?
29.
Vino de la Tierra is a classification term applying to ...
30.
Food which is salty will make a wine taste:
31.
Which best describes the colour of a mature Margaux?
32.
Which of the following grape varieties is used to make Soave?
33.
Which grape variety is used to make Nuits-Saint-Georges AC?
34.
What is the dominant grape variety in Valpolicella?
35.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
36.
Brut on a Champagne label indicates the wine will be:
37.
Which of the following is a region for the production of volume Chenin Blanc?
38.
Which of the following would be a typical tasting note for a Zinfandel?
39.
Between which latitudes are most grape growing regions found?
40.
What is the correct service temperature for a sweet wine?
41.
Tokaji Aszu is made from
42.
Which of the following is made from frozen grapes?
43.
Premium wines made from Cabernet Sauvignon will age well because they have:
44.
Which of the following is a region producing premium Cabernet Sauvignon
45.
In Bordeaux premium dry white wines are made from:
46.
In which region is Verdicchio grown?
47.
Wines from St Emilion are predominantly made from:
48.
Which of the following is widely planted in South Africa?
49.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
50.
What is a wine labelled AC Minervois likely to be?
