Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which of the following is a region producing premium Cabernet Sauvignon
2.
Which of the following is a tasting note for Pinotage?
3.
Which flavours are associated with Shiraz/Syrah?
4.
Which grape is the odd one out?
5.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
6.
Sparkling Asti is made from:
7.
Which pair of regions is known for premium Sauvignon Blanc?
8.
Which of the following is widely planted in South Africa?
9.
Which of these regions is best known for Riesling?
10.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
11.
Which of the following is a Grand Cru from Burgundy?
12.
From which part of the grape do tannins, colour and some flavours come?
13.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
14.
Which region has a reputation for premium Grenache?
15.
Which best describes the colour of a mature Margaux?
17.
Which grape variety is used to make Pommard?
18.
Food which is salty will make a wine taste:
19.
Brut on a Champagne label indicates the wine will be:
20.
Which of the following is a sweet red wine from the Veneto?
21.
Premium wines made from Cabernet Sauvignon will age well because they have:
22.
Which grape variety is used to make Nuits-Saint-Georges AC?
23.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
24.
Wines from St Emilion are predominantly made from:
25.
Which of the following is a region for the production of volume Chenin Blanc?
26.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
27.
In Bordeaux premium dry white wines are made from:
28.
What is a wine labelled AC Minervois likely to be?
29.
Which of the following is paired correctly?
30.
Where is Cava produced?
31.
Which of the following is a low acid grape variety with flavours of lychee?
32.
Which of the following is made from frozen grapes?
33.
In which region is Verdicchio grown?
34.
What would be a typical tasting note for a Sauternes?
35.
Non Vintage is a common labelling term for wines from:
36.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
37.
Which of the following grape varieties is used to make Soave?
38.
Trocken on a label means:
39.
What is the dominant grape variety in Valpolicella?
40.
What style of wine is labelled Methode Cap Classique?
41.
Tokaji Aszu is made from
42.
A food which is high in acid will make a wine taste
43.
Which of the following grape varieties is NOT grown in Alsace?
44.
Vino de la Tierra is a classification term applying to ...
45.
Which of the following grape varieties is used for the production of rose wines in Spain?
46.
Which of the following is a common labelling term for Port?
47.
What is the correct service temperature for a sweet wine?
48.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
49.
Which of the following would be a typical tasting note for a Zinfandel?
50.
In which country is Santa Barbara?
