Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
2.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
3.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
4.
Vino de la Tierra is a classification term applying to ...
5.
Which of the following is made from frozen grapes?
6.
From which part of the grape do tannins, colour and some flavours come?
7.
Which region has a reputation for premium Grenache?
8.
Which of the following grape varieties is NOT grown in Alsace?
9.
In which country is Santa Barbara?
10.
Which of the following is widely planted in South Africa?
11.
Trocken on a label means:
12.
Which of the following grape varieties is used to make Soave?
14.
A food which is high in acid will make a wine taste
15.
Which flavours are associated with Shiraz/Syrah?
16.
Premium wines made from Cabernet Sauvignon will age well because they have:
17.
What is the dominant grape variety in Valpolicella?
18.
Which of the following is a sweet red wine from the Veneto?
19.
Food which is salty will make a wine taste:
20.
Which of the following is a region producing premium Cabernet Sauvignon
21.
Which of the following is a dry white wine from Burgundy?
22.
Tokaji Aszu is made from
23.
What does Bordeaux Superieur mean on a Bordeaux label?
24.
What style of wine is labelled Methode Cap Classique?
25.
Non Vintage is a common labelling term for wines from:
26.
Which of the following is a region for the production of volume Chenin Blanc?
27.
Which grape variety is used to make Pommard?
28.
Which of the following is a common labelling term for Port?
29.
Which of the following is a tasting note for Pinotage?
30.
Which of the following would be a typical tasting note for a Zinfandel?
31.
Which grape is the odd one out?
32.
Which of the following is a low acid grape variety with flavours of lychee?
33.
Brut on a Champagne label indicates the wine will be:
34.
Which of the following is paired correctly?
35.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
36.
What would be a typical tasting note for a Sauternes?
37.
What is the correct service temperature for a sweet wine?
38.
In which region is Verdicchio grown?
39.
Which of the following grape varieties is used for the production of rose wines in Spain?
40.
Which pair of regions is known for premium Sauvignon Blanc?
41.
Which of these regions is best known for Riesling?
42.
Which best describes the colour of a mature Margaux?
43.
Between which latitudes are most grape growing regions found?
44.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
45.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
46.
Wines from St Emilion are predominantly made from:
47.
Which of the following describes the function of a blanket system?
48.
What is a wine labelled AC Minervois likely to be?
49.
Which is the highest (sweetest grapes) of the German styles?
50.
Which of the following is a Grand Cru from Burgundy?
