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1.
What is the correct service temperature for a sweet wine?
2.
What is the dominant grape variety in Valpolicella?
3.
Which of the following is a sweet red wine from the Veneto?
4.
Which of the following is a low acid grape variety with flavours of lychee?
5.
Food which is salty will make a wine taste:
6.
Which of the following is a common labelling term for Port?
7.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
8.
Trocken on a label means:
9.
What is a wine labelled AC Minervois likely to be?
10.
Non Vintage is a common labelling term for wines from:
11.
What would be a typical tasting note for a Sauternes?
12.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
13.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
14.
Which grape variety is used to make Nuits-Saint-Georges AC?
15.
Which of the following is a region producing premium Cabernet Sauvignon
16.
Which of the following is widely planted in South Africa?
17.
What style of wine is labelled Methode Cap Classique?
18.
Which of the following describes the function of a blanket system?
19.
What does Bordeaux Superieur mean on a Bordeaux label?
20.
Which of the following grape varieties is used for the production of rose wines in Spain?
21.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
22.
Which of the following is a tasting note for Pinotage?
23.
Which of the following is a dry white wine from Burgundy?
24.
Brut on a Champagne label indicates the wine will be:
25.
Which of the following is made from frozen grapes?
26.
In Bordeaux premium dry white wines are made from:
27.
Which of the following is a Grand Cru from Burgundy?
28.
Between which latitudes are most grape growing regions found?
29.
Tokaji Aszu is made from
30.
From which part of the grape do tannins, colour and some flavours come?
31.
Sparkling Asti is made from:
32.
Wines from St Emilion are predominantly made from:
33.
Which of the following would be a typical tasting note for a Zinfandel?
34.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
35.
Which is the highest (sweetest grapes) of the German styles?
36.
Which of these regions is best known for Riesling?
37.
Which grape variety is used to make Pommard?
38.
Which flavours are associated with Shiraz/Syrah?
39.
Which of the following grape varieties is NOT grown in Alsace?
40.
Which best describes the colour of a mature Margaux?
41.
In which region is Verdicchio grown?
42.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
43.
Which grape is the odd one out?
44.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
46.
Which of the following is a region for the production of volume Chenin Blanc?
47.
A food which is high in acid will make a wine taste
48.
Which of the following is paired correctly?
49.
Vino de la Tierra is a classification term applying to ...
50.
Where is Cava produced?
