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1.
Which of the following is a sweet red wine from the Veneto?
2.
What is the dominant grape variety in Valpolicella?
3.
Which of the following is widely planted in South Africa?
4.
Which grape is the odd one out?
5.
Which of the following grape varieties is used to make Soave?
6.
Which of the following grape varieties is used for the production of rose wines in Spain?
7.
Sparkling Asti is made from:
8.
Which pair of regions is known for premium Sauvignon Blanc?
9.
Where is Cava produced?
10.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
11.
Which of the following describes the function of a blanket system?
12.
Which of the following is a dry white wine from Burgundy?
14.
What would be a typical tasting note for a Sauternes?
15.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
16.
Which is the highest (sweetest grapes) of the German styles?
17.
In Bordeaux premium dry white wines are made from:
18.
Which of the following is a low acid grape variety with flavours of lychee?
19.
What style of wine is labelled Methode Cap Classique?
20.
Which flavours are associated with Shiraz/Syrah?
21.
Which best describes the colour of a mature Margaux?
22.
Premium wines made from Cabernet Sauvignon will age well because they have:
23.
Vino de la Tierra is a classification term applying to ...
24.
In which country is Santa Barbara?
25.
Which of the following is a region for the production of volume Chenin Blanc?
26.
Which of the following is a region producing premium Cabernet Sauvignon
27.
Which of the following is paired correctly?
28.
Which of the following is a Grand Cru from Burgundy?
29.
Which of the following is a tasting note for Pinotage?
30.
What does Bordeaux Superieur mean on a Bordeaux label?
31.
A food which is high in acid will make a wine taste
32.
Between which latitudes are most grape growing regions found?
33.
Which of the following is made from frozen grapes?
34.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
35.
Food which is salty will make a wine taste:
36.
Which of the following is a common labelling term for Port?
37.
What is the correct service temperature for a sweet wine?
38.
Which of the following grape varieties is NOT grown in Alsace?
39.
Tokaji Aszu is made from
40.
Brut on a Champagne label indicates the wine will be:
41.
In which region is Verdicchio grown?
42.
Which of the following would be a typical tasting note for a Zinfandel?
43.
Wines from St Emilion are predominantly made from:
44.
Non Vintage is a common labelling term for wines from:
45.
From which part of the grape do tannins, colour and some flavours come?
46.
Trocken on a label means:
47.
Which grape variety is used to make Pommard?
48.
What is a wine labelled AC Minervois likely to be?
49.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
50.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
