Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
From which part of the grape do tannins, colour and some flavours come?
2.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
3.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
4.
Wines from St Emilion are predominantly made from:
5.
Which best describes the colour of a mature Margaux?
6.
Food which is salty will make a wine taste:
7.
Sparkling Asti is made from:
8.
Brut on a Champagne label indicates the wine will be:
9.
Which is the highest (sweetest grapes) of the German styles?
10.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
11.
Which of the following is a low acid grape variety with flavours of lychee?
12.
What is the dominant grape variety in Valpolicella?
13.
What style of wine is labelled Methode Cap Classique?
14.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
15.
Which of the following grape varieties is used for the production of rose wines in Spain?
16.
Which of the following describes the function of a blanket system?
17.
Trocken on a label means:
18.
Which of the following grape varieties is NOT grown in Alsace?
19.
Premium wines made from Cabernet Sauvignon will age well because they have:
20.
Which grape is the odd one out?
21.
Which of the following is widely planted in South Africa?
22.
Which of the following grape varieties is used to make Soave?
23.
Which of the following is a dry white wine from Burgundy?
24.
What is the correct service temperature for a sweet wine?
26.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
27.
Which of the following is paired correctly?
28.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
29.
Vino de la Tierra is a classification term applying to ...
30.
Which of the following is a tasting note for Pinotage?
31.
Which flavours are associated with Shiraz/Syrah?
32.
Which of the following is a sweet red wine from the Veneto?
33.
Which of the following is a region producing premium Cabernet Sauvignon
34.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
35.
Which grape variety is used to make Nuits-Saint-Georges AC?
36.
Tokaji Aszu is made from
37.
In which region is Verdicchio grown?
38.
Which of the following is made from frozen grapes?
39.
Between which latitudes are most grape growing regions found?
40.
Non Vintage is a common labelling term for wines from:
41.
In Bordeaux premium dry white wines are made from:
42.
In which country is Santa Barbara?
43.
Which pair of regions is known for premium Sauvignon Blanc?
44.
What would be a typical tasting note for a Sauternes?
45.
A food which is high in acid will make a wine taste
46.
Which of the following would be a typical tasting note for a Zinfandel?
47.
Which region has a reputation for premium Grenache?
48.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
49.
Which of the following is a Grand Cru from Burgundy?
50.
Which grape variety is used to make Pommard?
