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1.
Between which latitudes are most grape growing regions found?
2.
Which of these regions is best known for Riesling?
3.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
4.
What does Bordeaux Superieur mean on a Bordeaux label?
5.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
6.
Which of the following grape varieties is NOT grown in Alsace?
7.
What is a wine labelled AC Minervois likely to be?
8.
Premium wines made from Cabernet Sauvignon will age well because they have:
9.
Which of the following grape varieties is used to make Soave?
10.
Which of the following is a Grand Cru from Burgundy?
11.
Which of the following would be a typical tasting note for a Zinfandel?
12.
Which of the following is a region for the production of volume Chenin Blanc?
13.
Which flavours are associated with Shiraz/Syrah?
14.
What is the correct service temperature for a sweet wine?
15.
Which of the following is a region producing premium Cabernet Sauvignon
16.
Which grape is the odd one out?
17.
Sparkling Asti is made from:
18.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
19.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
20.
In Bordeaux premium dry white wines are made from:
21.
Brut on a Champagne label indicates the wine will be:
22.
Which is the highest (sweetest grapes) of the German styles?
23.
Non Vintage is a common labelling term for wines from:
24.
Which of the following is a tasting note for Pinotage?
25.
Which of the following is paired correctly?
26.
Which of the following grape varieties is used for the production of rose wines in Spain?
27.
Which of the following is a low acid grape variety with flavours of lychee?
28.
Trocken on a label means:
29.
Food which is salty will make a wine taste:
30.
Which of the following is widely planted in South Africa?
32.
In which country is Santa Barbara?
33.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
34.
Vino de la Tierra is a classification term applying to ...
35.
What style of wine is labelled Methode Cap Classique?
36.
What would be a typical tasting note for a Sauternes?
37.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
38.
From which part of the grape do tannins, colour and some flavours come?
39.
A food which is high in acid will make a wine taste
40.
Which grape variety is used to make Pommard?
41.
Which of the following is a common labelling term for Port?
42.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
43.
Wines from St Emilion are predominantly made from:
44.
In which region is Verdicchio grown?
45.
Which of the following is a dry white wine from Burgundy?
46.
Which of the following is made from frozen grapes?
47.
Which grape variety is used to make Nuits-Saint-Georges AC?
48.
Where is Cava produced?
49.
Which pair of regions is known for premium Sauvignon Blanc?
50.
Which of the following describes the function of a blanket system?
