Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Trocken on a label means:
2.
Non Vintage is a common labelling term for wines from:
3.
Brut on a Champagne label indicates the wine will be:
4.
Which of the following is made from frozen grapes?
5.
Which of the following grape varieties is used to make Soave?
6.
Which of the following is a region producing premium Cabernet Sauvignon
7.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
8.
Where is Cava produced?
9.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
10.
Which of the following describes the function of a blanket system?
11.
In which country is Santa Barbara?
12.
A food which is high in acid will make a wine taste
13.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
14.
Which flavours are associated with Shiraz/Syrah?
15.
What does Bordeaux Superieur mean on a Bordeaux label?
16.
In which region is Verdicchio grown?
17.
Which best describes the colour of a mature Margaux?
18.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
19.
From which part of the grape do tannins, colour and some flavours come?
20.
What is a wine labelled AC Minervois likely to be?
21.
Which of the following is paired correctly?
22.
Wines from St Emilion are predominantly made from:
23.
Which of the following is a region for the production of volume Chenin Blanc?
24.
Which is the highest (sweetest grapes) of the German styles?
25.
Which of the following is a common labelling term for Port?
26.
Which of these regions is best known for Riesling?
28.
Food which is salty will make a wine taste:
29.
Which of the following would be a typical tasting note for a Zinfandel?
30.
Which of the following is a sweet red wine from the Veneto?
31.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
32.
Which of the following is a tasting note for Pinotage?
33.
Vino de la Tierra is a classification term applying to ...
34.
Which region has a reputation for premium Grenache?
35.
Which of the following is widely planted in South Africa?
36.
Which pair of regions is known for premium Sauvignon Blanc?
37.
Sparkling Asti is made from:
38.
Tokaji Aszu is made from
39.
Between which latitudes are most grape growing regions found?
40.
Which grape variety is used to make Pommard?
41.
Which of the following is a Grand Cru from Burgundy?
42.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
43.
Which grape variety is used to make Nuits-Saint-Georges AC?
44.
Which of the following grape varieties is used for the production of rose wines in Spain?
45.
What is the dominant grape variety in Valpolicella?
46.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
47.
What would be a typical tasting note for a Sauternes?
48.
Which of the following grape varieties is NOT grown in Alsace?
49.
What is the correct service temperature for a sweet wine?
50.
Which grape is the odd one out?
