Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Tokaji Aszu is made from
2.
Which of the following grape varieties is used to make Soave?
3.
Which of these regions is best known for Riesling?
4.
What does Bordeaux Superieur mean on a Bordeaux label?
5.
What is the correct service temperature for a sweet wine?
6.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
7.
Trocken on a label means:
8.
A food which is high in acid will make a wine taste
9.
Which of the following is a sweet red wine from the Veneto?
10.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
11.
Which of the following is a tasting note for Pinotage?
12.
Which flavours are associated with Shiraz/Syrah?
13.
Which best describes the colour of a mature Margaux?
14.
Premium wines made from Cabernet Sauvignon will age well because they have:
15.
Non Vintage is a common labelling term for wines from:
16.
Which grape variety is used to make Nuits-Saint-Georges AC?
17.
What is the dominant grape variety in Valpolicella?
18.
Which of the following is a region producing premium Cabernet Sauvignon
19.
Brut on a Champagne label indicates the wine will be:
20.
Which of the following would be a typical tasting note for a Zinfandel?
21.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
22.
Wines from St Emilion are predominantly made from:
23.
Which of the following is paired correctly?
24.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
25.
Which of the following is made from frozen grapes?
26.
In which region is Verdicchio grown?
27.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
28.
Which of the following is a region for the production of volume Chenin Blanc?
29.
Which pair of regions is known for premium Sauvignon Blanc?
30.
Which of the following is a common labelling term for Port?
31.
Which region has a reputation for premium Grenache?
32.
Between which latitudes are most grape growing regions found?
33.
Which is the highest (sweetest grapes) of the German styles?
34.
Which grape variety is used to make Pommard?
35.
Vino de la Tierra is a classification term applying to ...
36.
Which of the following grape varieties is NOT grown in Alsace?
37.
Which of the following is a low acid grape variety with flavours of lychee?
38.
Which of the following describes the function of a blanket system?
39.
Which of the following is widely planted in South Africa?
40.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
42.
In which country is Santa Barbara?
43.
Where is Cava produced?
44.
Which of the following grape varieties is used for the production of rose wines in Spain?
45.
Which of the following is a Grand Cru from Burgundy?
46.
Food which is salty will make a wine taste:
47.
Which grape is the odd one out?
48.
From which part of the grape do tannins, colour and some flavours come?
49.
What is a wine labelled AC Minervois likely to be?
50.
Which of the following is a dry white wine from Burgundy?
