Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
In Bordeaux premium dry white wines are made from:
2.
In which region is Verdicchio grown?
3.
Which of the following grape varieties is used to make Soave?
4.
In which country is Santa Barbara?
5.
Which of the following is a region producing premium Cabernet Sauvignon
6.
Which of the following is a sweet red wine from the Veneto?
7.
What is the dominant grape variety in Valpolicella?
8.
Between which latitudes are most grape growing regions found?
9.
Where is Cava produced?
10.
Which is the highest (sweetest grapes) of the German styles?
11.
Which of the following is made from frozen grapes?
12.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
13.
Which of the following describes the function of a blanket system?
14.
Vino de la Tierra is a classification term applying to ...
15.
Which grape is the odd one out?
16.
Which region has a reputation for premium Grenache?
17.
Which grape variety is used to make Pommard?
18.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
19.
Non Vintage is a common labelling term for wines from:
20.
Which best describes the colour of a mature Margaux?
21.
Which of the following is a common labelling term for Port?
22.
Which of the following is a Grand Cru from Burgundy?
23.
Trocken on a label means:
24.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
25.
A food which is high in acid will make a wine taste
26.
Which of these regions is best known for Riesling?
27.
Which of the following is paired correctly?
29.
Which of the following grape varieties is NOT grown in Alsace?
30.
What is a wine labelled AC Minervois likely to be?
31.
Which grape variety is used to make Nuits-Saint-Georges AC?
32.
What would be a typical tasting note for a Sauternes?
33.
What does Bordeaux Superieur mean on a Bordeaux label?
34.
What is the correct service temperature for a sweet wine?
35.
Which of the following is a tasting note for Pinotage?
36.
What style of wine is labelled Methode Cap Classique?
37.
Which of the following is widely planted in South Africa?
38.
Food which is salty will make a wine taste:
39.
From which part of the grape do tannins, colour and some flavours come?
40.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
41.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
42.
Tokaji Aszu is made from
43.
Which of the following would be a typical tasting note for a Zinfandel?
44.
Which of the following is a region for the production of volume Chenin Blanc?
45.
Which of the following is a dry white wine from Burgundy?
46.
Brut on a Champagne label indicates the wine will be:
47.
Sparkling Asti is made from:
48.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
49.
Which flavours are associated with Shiraz/Syrah?
50.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
