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1.
What is the correct service temperature for a sweet wine?
2.
Which of the following grape varieties is used for the production of rose wines in Spain?
3.
Premium wines made from Cabernet Sauvignon will age well because they have:
4.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
5.
Wines from St Emilion are predominantly made from:
6.
Which of the following is a sweet red wine from the Veneto?
7.
Where is Cava produced?
8.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
9.
Food which is salty will make a wine taste:
10.
From which part of the grape do tannins, colour and some flavours come?
11.
In Bordeaux premium dry white wines are made from:
12.
Tokaji Aszu is made from
13.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
14.
Which of the following is a dry white wine from Burgundy?
15.
Which grape variety is used to make Nuits-Saint-Georges AC?
17.
In which region is Verdicchio grown?
18.
Which best describes the colour of a mature Margaux?
19.
Which of the following is a region producing premium Cabernet Sauvignon
20.
Which of the following is a tasting note for Pinotage?
21.
Which of the following is a common labelling term for Port?
22.
Sparkling Asti is made from:
23.
Which is the highest (sweetest grapes) of the German styles?
24.
Non Vintage is a common labelling term for wines from:
25.
What is a wine labelled AC Minervois likely to be?
26.
Which grape is the odd one out?
27.
Between which latitudes are most grape growing regions found?
28.
Vino de la Tierra is a classification term applying to ...
29.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
30.
Which of the following grape varieties is NOT grown in Alsace?
31.
Which of the following describes the function of a blanket system?
32.
Which of the following is a low acid grape variety with flavours of lychee?
33.
Which of the following is paired correctly?
34.
What would be a typical tasting note for a Sauternes?
35.
Which of the following is made from frozen grapes?
36.
What style of wine is labelled Methode Cap Classique?
37.
Brut on a Champagne label indicates the wine will be:
38.
Which of the following would be a typical tasting note for a Zinfandel?
39.
Which pair of regions is known for premium Sauvignon Blanc?
40.
A food which is high in acid will make a wine taste
41.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
42.
Which of the following grape varieties is used to make Soave?
43.
In which country is Santa Barbara?
44.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
45.
Which grape variety is used to make Pommard?
46.
What is the dominant grape variety in Valpolicella?
47.
Which of the following is a Grand Cru from Burgundy?
48.
Which of these regions is best known for Riesling?
49.
Which flavours are associated with Shiraz/Syrah?
50.
Trocken on a label means:
