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1.
Which of the following is a region for the production of volume Chenin Blanc?
2.
Where is Cava produced?
3.
Which grape variety is used to make Nuits-Saint-Georges AC?
4.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
5.
Non Vintage is a common labelling term for wines from:
6.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
7.
Which flavours are associated with Shiraz/Syrah?
8.
Which of the following is a Grand Cru from Burgundy?
9.
What would be a typical tasting note for a Sauternes?
10.
Which of the following grape varieties is used to make Soave?
11.
In Bordeaux premium dry white wines are made from:
12.
What does Bordeaux Superieur mean on a Bordeaux label?
13.
Which of the following is a sweet red wine from the Veneto?
14.
Tokaji Aszu is made from
15.
Which grape is the odd one out?
16.
Which of these regions is best known for Riesling?
17.
Which pair of regions is known for premium Sauvignon Blanc?
18.
Which of the following is a common labelling term for Port?
19.
Trocken on a label means:
20.
Food which is salty will make a wine taste:
21.
Which of the following describes the function of a blanket system?
22.
What is the correct service temperature for a sweet wine?
23.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
24.
Which of the following is widely planted in South Africa?
25.
Between which latitudes are most grape growing regions found?
26.
From which part of the grape do tannins, colour and some flavours come?
27.
Which of the following is a tasting note for Pinotage?
28.
Which best describes the colour of a mature Margaux?
29.
What is a wine labelled AC Minervois likely to be?
30.
What is the dominant grape variety in Valpolicella?
31.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
32.
Vino de la Tierra is a classification term applying to ...
33.
In which country is Santa Barbara?
34.
Which of the following is a low acid grape variety with flavours of lychee?
35.
Brut on a Champagne label indicates the wine will be:
36.
Which of the following is a region producing premium Cabernet Sauvignon
37.
Which of the following is made from frozen grapes?
38.
Which region has a reputation for premium Grenache?
39.
Which of the following would be a typical tasting note for a Zinfandel?
40.
What style of wine is labelled Methode Cap Classique?
41.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
42.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
43.
Which of the following is paired correctly?
44.
Wines from St Emilion are predominantly made from:
45.
Which is the highest (sweetest grapes) of the German styles?
46.
A food which is high in acid will make a wine taste
47.
Which grape variety is used to make Pommard?
48.
In which region is Verdicchio grown?
49.
Which of the following is a dry white wine from Burgundy?
