Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Which of these regions is best known for Riesling?
2.
Which of the following is paired correctly?
3.
Which grape variety is used to make Nuits-Saint-Georges AC?
4.
In which region is Verdicchio grown?
5.
Vino de la Tierra is a classification term applying to ...
6.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
7.
Which of the following describes the function of a blanket system?
8.
Which of the following grape varieties is used for the production of rose wines in Spain?
9.
Which grape variety is used to make Pommard?
10.
What would be a typical tasting note for a Sauternes?
11.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
12.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
13.
Which of the following is a Grand Cru from Burgundy?
14.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
15.
Wines from St Emilion are predominantly made from:
16.
Which pair of regions is known for premium Sauvignon Blanc?
17.
Where is Cava produced?
18.
What does Bordeaux Superieur mean on a Bordeaux label?
19.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
21.
Which of the following is a region for the production of volume Chenin Blanc?
22.
Which of the following is a dry white wine from Burgundy?
23.
Which of the following is a tasting note for Pinotage?
24.
Which of the following is a region producing premium Cabernet Sauvignon
25.
Sparkling Asti is made from:
26.
Trocken on a label means:
27.
Which of the following is a low acid grape variety with flavours of lychee?
28.
Non Vintage is a common labelling term for wines from:
29.
Food which is salty will make a wine taste:
30.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
31.
Premium wines made from Cabernet Sauvignon will age well because they have:
32.
Between which latitudes are most grape growing regions found?
33.
What is a wine labelled AC Minervois likely to be?
34.
Which is the highest (sweetest grapes) of the German styles?
35.
Which grape is the odd one out?
36.
From which part of the grape do tannins, colour and some flavours come?
37.
Which of the following is a common labelling term for Port?
38.
Which of the following would be a typical tasting note for a Zinfandel?
39.
Which of the following is widely planted in South Africa?
40.
In Bordeaux premium dry white wines are made from:
41.
Which of the following grape varieties is used to make Soave?
42.
Which of the following grape varieties is NOT grown in Alsace?
43.
Tokaji Aszu is made from
44.
Which flavours are associated with Shiraz/Syrah?
45.
Which best describes the colour of a mature Margaux?
46.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
47.
What is the correct service temperature for a sweet wine?
48.
A food which is high in acid will make a wine taste
49.
Brut on a Champagne label indicates the wine will be:
50.
In which country is Santa Barbara?
