Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
What does Bordeaux Superieur mean on a Bordeaux label?
2.
In Bordeaux premium dry white wines are made from:
4.
From which part of the grape do tannins, colour and some flavours come?
5.
Where is Cava produced?
6.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
7.
Which is the highest (sweetest grapes) of the German styles?
8.
Which of the following is made from frozen grapes?
9.
Which grape is the odd one out?
10.
What is the correct service temperature for a sweet wine?
11.
Which grape variety is used to make Pommard?
12.
Which of the following describes the function of a blanket system?
13.
Brut on a Champagne label indicates the wine will be:
14.
Trocken on a label means:
15.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
16.
In which country is Santa Barbara?
17.
Which of the following is a region for the production of volume Chenin Blanc?
18.
Which of the following is widely planted in South Africa?
19.
Which of the following grape varieties is NOT grown in Alsace?
20.
Which of the following is a dry white wine from Burgundy?
21.
Which of the following is a common labelling term for Port?
22.
Which grape variety is used to make Nuits-Saint-Georges AC?
23.
Which pair of regions is known for premium Sauvignon Blanc?
24.
Non Vintage is a common labelling term for wines from:
25.
Which of the following is a sweet red wine from the Veneto?
26.
Sparkling Asti is made from:
27.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
28.
Which of the following grape varieties is used to make Soave?
29.
Premium wines made from Cabernet Sauvignon will age well because they have:
30.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
31.
Between which latitudes are most grape growing regions found?
32.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
33.
What would be a typical tasting note for a Sauternes?
34.
What is the dominant grape variety in Valpolicella?
35.
Which of the following is a Grand Cru from Burgundy?
36.
Which of the following is a low acid grape variety with flavours of lychee?
37.
A food which is high in acid will make a wine taste
38.
Which region has a reputation for premium Grenache?
39.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
40.
Which of these regions is best known for Riesling?
41.
What is a wine labelled AC Minervois likely to be?
42.
What style of wine is labelled Methode Cap Classique?
43.
Which of the following would be a typical tasting note for a Zinfandel?
44.
Vino de la Tierra is a classification term applying to ...
45.
Which best describes the colour of a mature Margaux?
46.
Which of the following grape varieties is used for the production of rose wines in Spain?
47.
Wines from St Emilion are predominantly made from:
48.
Tokaji Aszu is made from
49.
Which of the following is a tasting note for Pinotage?
50.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
