Welcome to your WSET Level 2 Practice. Please note that these questions are NOT WSET questions - they are WSET-style questions to help check where you are in your revision.
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1.
Wines from St Emilion are predominantly made from:
2.
A food which is high in acid will make a wine taste
3.
Which of the following is widely planted in South Africa?
4.
Food which is salty will make a wine taste:
5.
Which of the following is a low acid grape variety with flavours of lychee?
6.
Which of the following is a region producing premium Cabernet Sauvignon
8.
Vino de la Tierra is a classification term applying to ...
9.
In which country is Santa Barbara?
10.
Which of the following describes the function of a blanket system?
11.
Which grape variety is used to make Pommard?
12.
Which is the highest (sweetest grapes) of the German styles?
13.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
14.
Which of the following is a tasting note for Pinotage?
15.
Brut on a Champagne label indicates the wine will be:
16.
Between which latitudes are most grape growing regions found?
17.
Which region has a reputation for premium Grenache?
18.
What would be a typical tasting note for a Sauternes?
19.
What is the correct service temperature for a sweet wine?
20.
Which of the following is made from frozen grapes?
21.
Which of the following is a region for the production of volume Chenin Blanc?
22.
In Bordeaux premium dry white wines are made from:
23.
Which of the following would be a typical tasting note for a Zinfandel?
24.
What style of wine is labelled Methode Cap Classique?
25.
Which of the following grape varieties is used to make Soave?
26.
Sparkling Asti is made from:
27.
What is the dominant grape variety in Valpolicella?
28.
Which of these regions is best known for Riesling?
29.
Which of the following grape varieties is used for the production of rose wines in Spain?
30.
Which grape is the odd one out?
31.
What does Bordeaux Superieur mean on a Bordeaux label?
32.
From which part of the grape do tannins, colour and some flavours come?
33.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
34.
Non Vintage is a common labelling term for wines from:
35.
What is a wine labelled AC Minervois likely to be?
36.
In which region is Verdicchio grown?
37.
Trocken on a label means:
38.
Which grape variety is used to make Nuits-Saint-Georges AC?
39.
Where is Cava produced?
40.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
41.
Which of the following is a dry white wine from Burgundy?
42.
Tokaji Aszu is made from
43.
Which pair of regions is known for premium Sauvignon Blanc?
44.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
45.
Which best describes the colour of a mature Margaux?
46.
Which of the following grape varieties is NOT grown in Alsace?
47.
Which of the following is a Grand Cru from Burgundy?
48.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
49.
Which of the following is a common labelling term for Port?
50.
Which of the following is paired correctly?
