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1.
Which of the following would be a typical tasting note for a Zinfandel?
2.
What style of wine is labelled Methode Cap Classique?
3.
Which of the following grape varieties is used to make Soave?
4.
Which of the following is a dry white wine from Burgundy?
5.
Which flavours are associated with Shiraz/Syrah?
6.
Which of the following is a tasting note for Pinotage?
7.
Which of the following is made from frozen grapes?
8.
In which region is Verdicchio grown?
9.
A food which is high in acid will make a wine taste
10.
Where is Cava produced?
11.
Which best describes the colour of a mature Margaux?
12.
Which of the following is the correct order for Spanish labelling terms, in increasing order of age?
13.
Which of the following regions produces premium Cabernet Sauvignon in New Zealand?
15.
Which of the following are appellations in the Rhone Valley?
- Hermitage
- Touraine
- Chateauneuf-du-Pape
- Pommard
16.
From which part of the grape do tannins, colour and some flavours come?
17.
Vino de la Tierra is a classification term applying to ...
18.
What is more likely to be true of wines made from grapes grown in a warm climate?
- high alcohol, low acidity
- full body, high tannin
- low alcohol, low acidity
- light body, low tannin
19.
Which of the following grape varieties is used for the production of rose wines in Spain?
20.
Wines from St Emilion are predominantly made from:
21.
Which of the following is a region for the production of volume Chenin Blanc?
22.
Which is the highest (sweetest grapes) of the German styles?
23.
Trocken on a label means:
24.
Which of the following is paired correctly?
25.
In which country is Santa Barbara?
26.
Which of the following is a region producing premium Cabernet Sauvignon
27.
Which of the following is a common labelling term for Port?
28.
Dry, with flavours of dried fruit, raisins, prunes, walnut, caramel. This tasting note applies to which wine?
29.
Which region has a reputation for premium Grenache?
30.
Which of these regions is best known for Riesling?
31.
Which of the following is a Grand Cru from Burgundy?
32.
Which grape is the odd one out?
33.
What is a wine labelled AC Minervois likely to be?
34.
What is the dominant grape variety in Valpolicella?
35.
Which of the following is widely planted in South Africa?
36.
Brut on a Champagne label indicates the wine will be:
37.
In Bordeaux premium dry white wines are made from:
38.
What would be a typical tasting note for a Sauternes?
39.
Which of the following describes the function of a blanket system?
40.
Sparkling Asti is made from:
41.
Which pair of regions is known for premium Sauvignon Blanc?
42.
Which of the following grape varieties may be co-fermented with Syrah in Cote-Rotie?
43.
Food which is salty will make a wine taste:
44.
How would you describe the colour of a youthful Chateauneuf-du-Pape?
45.
Which of the following is a sweet red wine from the Veneto?
46.
Premium wines made from Cabernet Sauvignon will age well because they have:
47.
Which grape variety is used to make Nuits-Saint-Georges AC?
48.
Which of the following is a low acid grape variety with flavours of lychee?
49.
What is the correct service temperature for a sweet wine?
50.
Which of the following wines MUST be made using the Traditional Method?
- Champagne
- Cava
- Prosecco
- Asti
