Louis Bouillot Perle de Vigne Grande Reserve Brut

A sparkling wine, made in the traditional method (the same as Champagne) but from Burgundy. The usual suspects (Pinot Noir and Chardonnay) are joined by two other Burgundian grapes, Gamay and Aligoté. After a minimum of 12 months on lees, expect a wine that shows a balance between Pinot and Gamay’s red berry fruits and a bright citrus finish from Chardonnay and Aligoté.

Serve well chilled with smoked salmon on blinis.